Seasoned with Spirit: Episode 5: Food Upon the Water

Seasoned with Spirit: Episode 5: Food Upon the Water

Wild rice, or manoomin, is still harvested the traditional way by the Anishanabe, or Ojibwe people of the Great Lakes Region. Ricers and their families take canoes in the rice fields and hand harvest the rice. After participating in the rice harvest, Loretta helps to prepare Winona LaDuke's favorite wild rice and maple syrup cake which accompanies a lakeside first rice feast of buffalo, wild rice and cranberry stuffed acorn squash, buffalo stew and beautiful ruby red swamp tea.



Release Date: 
Wednesday November 1, 2006


Grade Level:

To order a copy of this video go to or call 877-868-2250
Educational Edition:  $24.95   |   Home Edition: $24.95




• Tips on Launching a Film Sequel on YouTube
• Thousands Stream Films From 40 Films Project
• Producer Hopes Film Inspires Viewers to Create Change
• Job Opportunities
• Film Festival Opportunities
• Training and Other Opportunities
• Funding Opportunities
• Fellowship and Internship Opportunities


Should tribes like the Shoshone and Arapaho attempt to bring back beautiful ancestral objects—drums, pipes, eagle wing fans, medicine bags, weapons, and ceremonial attire that ar