Seasoned with Spirit: Episode 1: Gulf Coast Originals

Seasoned with Spirit: Episode 1: Gulf Coast Originals

Over 6,000 years before the Acadian French (today's Cajuns) arrived in Louisiana, there were Native peoples living and fishing in Louisiana's bayou country. An historical tour of this Gulf Coast region provides a lesson about Native influences on Cajun cooking. Loretta cooks Sassafras Shrimp Gumbo and Spicy Alligator Sauce Piquant.

Rights

Category/Status:

Release Date: 
Wednesday November 1, 2006

Resources

Grade Level:

To order a copy of this video go to www.shopvisionmaker.org or call 877-868-2250
Educational Edition:  $24.95   |   Home Edition: $24.95

 
 

Stations

Filmmakers


• Tips on Launching a Film Sequel on YouTube
• Thousands Stream Films From 40 Films Project
• Producer Hopes Film Inspires Viewers to Create Change
• Job Opportunities
• Film Festival Opportunities
• Training and Other Opportunities
• Funding Opportunities
• Fellowship and Internship Opportunities

Educators

Should tribes like the Shoshone and Arapaho attempt to bring back beautiful ancestral objects—drums, pipes, eagle wing fans, medicine bags, weapons, and ceremonial attire that ar